PRODUCT CARE & USE
General Care & Use
The secret ingredient to a memorable meal? Treating your tableware with tender, loving care.
- Handwash or use a dishwasher with a gentle, non-abrasive detergent.
- Avoid using harsh scouring pads or abrasive cleaners that can scratch the surface.
- Rinse immediately after use to prevent food residue from hardening.
- Check for microwave-safe labels; not all dinnerware is suitable for microwaving.
- Avoid using dishes with metallic accents or gold/silver trim in the microwave.
- Use microwave-safe covers to prevent splatters.
- Check if the dinnerware is oven-safe; some can withstand high temperatures, while others can’t.
- Avoid sudden temperature changes, such as placing cold dishes in a preheated oven.
- Use potholders or oven mitts when handling hot dinnerware.
- Stack plates and bowls with care to prevent chipping or scratching.
- Use felt or non-slip separators when stacking.
- Store dinnerware in a dry and well-ventilated area.
- Avoid transferring dinnerware directly from the freezer to a hot oven or vice versa.
- Gradual temperature changes can help prevent cracking or breakage.
- Delicate pieces, like fine china or porcelain, may require extra care. Handwashing is often recommended.
- Avoid stacking delicate items too closely to prevent chipping.
- Regularly inspect dinnerware for cracks, chips, or signs of wear. Damaged items should be replaced.
- Protect the dinnerware’s surface using coasters under glasses and trivets under hot dishes.
- Teach proper table etiquette, including not using dinnerware for cutting or excessive force.
- If you have hard water, consider using a water softener or vinegar rinse to prevent mineral deposits.